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| Registros recuperados : 9 | |
| 1. |  | RIBEIRO, L. S.; CORDOBA, L. P.; LACERDA, L. G.; LAZZAROTTO, M.; SCHNITZLER, E. Caracterização de amido de pinhão modificado com soluções de ácido clorídrico 0,1 e 0,2M em presença de etanol e metanol. In: CONGRESSO BRASILEIRO DE ANÁLISE TÉRMICA E CALORIMETRIA, 9., 2014, Serra Negra. Trabalhos. [S.l.]: ABRATEC, 2014. 6 p. Disponibilizado online. CBRATEC.| Biblioteca(s): Embrapa Florestas. |
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| 2. | | BET, C. D.; GODOY, R. C. B. de; CORDOBA, L. P.; DEMIATE, I. M.; LACERDA, L. G.; SCHNITZLER, E. Effects of "starch:water" ratio on gelatinization of pinhão starch from nine germplasm collections, measured by differential scanning calorimetry. International Journal of Food Studies, v. 8, p. 13-22, Oct. 2019.| Biblioteca(s): Embrapa Florestas. |
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| 3. | | MALUCELLI, L. C.; MATOS, M. de; JORDÃO, C.; LACERDA, L. G.; CARVALHO FILHO, M. A. S.; MAGALHAES, W. L. E. Grinding severity influences the viscosity of cellulose nanofiber (CNF) suspensions and mechanical properties of nanopaper. Cellulose, v. 25, n. 11, p. 6581-6589, Nov. 2018.| Biblioteca(s): Embrapa Florestas. |
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| 4. | | GRAZIA, J. G. V.; LACERDA, L. G.; SIQUEIRA, L. G. B.; PELLEGRINO, C. A. G.; GRAPIUNA, L. S.; SOLLECITO, N. V.; VIANA, J. H. M. Effects of Gas Tension During Culture upon Development of Bovine Embryos from Beef (Nellore) and Dairy (Girolando) Breeds. In: International Embryo Technology Society and the Society for Reproductive Biology, v. 30 n. 1. Resumo em Anais. Bangkok, Tailandia. IETS, 2018. 207.| Biblioteca(s): Embrapa Gado de Leite. |
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| 5. | | MATSUGUMA, L. S.; LACERDA, L. G.; SCHNITZLER, E.; CARVALHO FILHO, M. A. da S.; FRANCO, C. M. L.; DEMIATE, I. M. Characterization of native and oxidized starches of two varieties of peruvian carrot (Arracacia xanthorriza, B.) from two production areas of Paraná State, Brazil. Brazilian Archives of Biology and Technology, Curitiba, v. 52, n. 3, p. 701-713, May/June, 2009.| Biblioteca(s): Embrapa Hortaliças. |
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| 6. | | MALUCELLI, L. C.; MATOS, M. de; JORDÃO, C.; LOMONACO, D.; LACERDA, L. G.; CARVALHO FILHO, M. A. da S.; MAGALHAES, W. L. E. Influence of cellulose chemical pretreatment on energy consumption and viscosity of produced cellulose nanofibers (CNF) and mechanical properties of nanopaper. Cellulose, v. 26, n. 3, p. 1667-1681, Feb. 2019.| Biblioteca(s): Embrapa Florestas. |
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| 7. | | COSTA, F. J. O. G. da; ALMEIDA, R. R.; SCHNITZLER, E.; DEMIATE, I.; CARVALHO FILHO, M. A. S.; LACERDA, L. G.; GODOY, R. C. B. de; WASZCZYNSKYJ, N. Thermal analyses of sweet potato (Ipomoea batatas) under oxidative athmosphere. In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.], 2012. CD-ROM.| Biblioteca(s): Embrapa Florestas. |
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| 8. | | FERNANDES, M.; SIQUEIRA, G. L. de A. de; LAZZAROTTO, S. R. da S.; CARVALHO FILHO, M. A. da S.; LACERDA, L. G.; LAZZAROTTO, M.; QUEIROZ, D. L. de; MIGUEL, O. G. Avaliação termoanalítica de óleos essenciais de Eucalyptus spp suscetíveis e resistentes ao psilideo-de-concha. Brazilian Journal of Thermal Analysis, v. 7, p. 209-212, 2015. Disponível na internet. Edição dos Anais do 7º Simpósio de Análise Térmica, 2015, Bauru.| Biblioteca(s): Embrapa Florestas. |
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| 9. | | SIQUEIRA, G. L. de A. de; LAZZAROTTO, M.; FERNANDES, M.; SILVEIRA, A. C da; LAZZAROTTO, S. R. da S.; CARVALHO FILHO, M. A. da S.; LACERDA, L. G.; QUEIROZ, D. L. de; MIGUEL, O. G. Thermoanalytical evaluation of essential oils of the leaves from Eucalyptus spp susceptible and resistant to Glycaspis brimblecombei. Brazilian Journal of Thermal Analysis, v. 5, n. 1, 2016. 6 p.| Biblioteca(s): Embrapa Florestas. |
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| Registros recuperados : 9 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
01/02/2017 |
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Data da última atualização: |
11/07/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 4 |
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Autoria: |
SIQUEIRA, G. L. de A. de; LAZZAROTTO, M.; FERNANDES, M.; SILVEIRA, A. C da; LAZZAROTTO, S. R. da S.; CARVALHO FILHO, M. A. da S.; LACERDA, L. G.; QUEIROZ, D. L. de; MIGUEL, O. G. |
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Afiliação: |
Geisa Liandra de Andrade de Siqueira, UEPG; MARCELO LAZZAROTTO, CNPF; Maryana Fernandes, Bolsista da Embrapa Florestas; Ana Claudia da Silveira, Bolsista da Embrapa Florestas; Simone Rosa da Silveira Lazzarotto, Doutoranda da UEPG; Marco Aurélio da Silva Carvalho Filho, Universidade Positivo; Luíz Gustavo Lacerda, Universidade Positivo; DALVA LUIZ DE QUEIROZ, CNPF; Obdúlio Gomes Miguel, Bolsista da Embrapa Florestas. |
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Título: |
Thermoanalytical evaluation of essential oils of the leaves from Eucalyptus spp susceptible and resistant to Glycaspis brimblecombei. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Brazilian Journal of Thermal Analysis, v. 5, n. 1, 2016. 6 p. |
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DOI: |
10.18362/bjta.v5.i1.1 |
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Idioma: |
Inglês |
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Conteúdo: |
Euacalyptus is part of the national economy. This is a natural source that provides pulp for papermaking, coal for the steel industry and bioactive compounds used in various medical and industrial areas. The essential oil extracted from leaves is an important product obtained from Eucalyptus. This work evaluated essential oil extracted from leaves of Eucalyptus resistant and susceptible to Glycaspis brimblecombei using thermal tools. Samples of essential oils were extracted from crushed leaves of E. pellita (resistant) and E. camaldulenses (susceptible) by Clevenger method. The oils were analyzed by physicochemical characterization, thermogravimetry and differential thermal simultaneous analysis (TGA-DTA) and differential scanning calorimetry (DSC). The TGA curves of the essential oil from E. camaldulensis and commercial showed similarity and show that the major constituent can be 1,8-cineole. However, the TGA curves of the E. pellita essential oil has different pattern. In DSC, changing the endothermic peak of the commercial oil indicates the presence of other components or additives. The results indicate that these Eucalyptus essential oils had different chemical composition and the 1,8- cineole can be the reason of resistance and susceptibility to G. brimblecombei attack. Further studies will be performed to characterize these samples. |
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Palavras-Chave: |
Análise térmica; Espécie exótica; Pests of plants; Psilídeo de concha. |
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Thesagro: |
Eucalipto; Óleo essencial; Praga de planta. |
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Thesaurus NAL: |
Essential oils; Eucalyptus; Glycaspis brimblecombei; Thermal analysis. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/154403/1/2016-MarceloL-BJTA-Thermoanalytical.pdf
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Marc: |
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005 2017-07-11
008 2016 bl uuuu u00u1 u #d
024 7 $a10.18362/bjta.v5.i1.1$2DOI
100 1 $aSIQUEIRA, G. L. de A. de
245 $aThermoanalytical evaluation of essential oils of the leaves from Eucalyptus spp susceptible and resistant to Glycaspis brimblecombei.$h[electronic resource]
260 $c2016
520 $aEuacalyptus is part of the national economy. This is a natural source that provides pulp for papermaking, coal for the steel industry and bioactive compounds used in various medical and industrial areas. The essential oil extracted from leaves is an important product obtained from Eucalyptus. This work evaluated essential oil extracted from leaves of Eucalyptus resistant and susceptible to Glycaspis brimblecombei using thermal tools. Samples of essential oils were extracted from crushed leaves of E. pellita (resistant) and E. camaldulenses (susceptible) by Clevenger method. The oils were analyzed by physicochemical characterization, thermogravimetry and differential thermal simultaneous analysis (TGA-DTA) and differential scanning calorimetry (DSC). The TGA curves of the essential oil from E. camaldulensis and commercial showed similarity and show that the major constituent can be 1,8-cineole. However, the TGA curves of the E. pellita essential oil has different pattern. In DSC, changing the endothermic peak of the commercial oil indicates the presence of other components or additives. The results indicate that these Eucalyptus essential oils had different chemical composition and the 1,8- cineole can be the reason of resistance and susceptibility to G. brimblecombei attack. Further studies will be performed to characterize these samples.
650 $aEssential oils
650 $aEucalyptus
650 $aGlycaspis brimblecombei
650 $aThermal analysis
650 $aEucalipto
650 $aÓleo essencial
650 $aPraga de planta
653 $aAnálise térmica
653 $aEspécie exótica
653 $aPests of plants
653 $aPsilídeo de concha
700 1 $aLAZZAROTTO, M.
700 1 $aFERNANDES, M.
700 1 $aSILVEIRA, A. C da
700 1 $aLAZZAROTTO, S. R. da S.
700 1 $aCARVALHO FILHO, M. A. da S.
700 1 $aLACERDA, L. G.
700 1 $aQUEIROZ, D. L. de
700 1 $aMIGUEL, O. G.
773 $tBrazilian Journal of Thermal Analysis$gv. 5, n. 1, 2016. 6 p.
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